My question is, by how much?

 Most poll averages have him ahead in South Carolina by 12%.

 Do you think Obama will keep it closer than that or will McCain cover the 12% spread?

 Also, post any of your thoughts on the 2008 election that you desire.  What is the residents of Charleston going to be voting on?  What should they be voting on?

Lastly, who do you think will win the 2008 election? Obama or McCain? Or….Barr!

Which Charleston golf course is your favorite and why?

Hit em straight!

.Prep Time: 15 minutes

Cook Time: 1 hours, 00 minutes

Ingredients:

·         1 1/2 pounds medium shrimp, peeled, halved lengthwise, and deveined if you wish

·         Juice of 1 lemon

·         Tabasco or other hot pepper sauce

·         1 1/2 teaspoons salt or more to taste

·         1 1/2 cups stone-ground grits, not instant or quick-cooking

·         6 thick slices bacon, chopped

·         1 small onion, finely chopped 

·         1/4 cup finely chopped green bell pepper

·         1 garlic clove, minced

·         1/2 cup thinly sliced scallions 

·         2 tablespoons unbleached all-purpose flour

·         1 cup chicken stock

·         1 to 2 tablespoons unsalted butter

·         1 cup (about 1/4 pound) grated medium to sharp Cheddar cheese

·         Tabasco or other hot pepper sauce

·         Preparation

·         Combine the shrimp with the lemon juice and a couple of generous splashes of hot pepper sauce. Let sit while you begin the grits and gravy.

·         Make the grits in a large heavy saucepan, first bringing 6 cups of water and 1 teaspoon of the salt to a boil. Whisk in the grits a few handfuls at a time. (They will bubble up initially.) When you have added all the grits, reduce the heat to a very low simmer and cook over low heat for 35 to 40 minutes, stirring occasionally at first and more frequently toward the end.

·         While the grits simmer, get the gravy under way. Fry the bacon in a medium skillet over medium heat until brown but still limp. Stir in the onion, green pepper, and garlic and continue cooking until the onion and pepper are limp, about 5 minutes. Add the scallions, sprinkle the flour over the mixture, and continue sautéing for 5 minutes longer. Stir in the stock and remaining salt and cook for 5 minutes longer. Remove from the heat while you finish the grits.

·         When the grits are thick and creamy, stir in as much of the butter as you wish, followed by the cheese. Add a splash of hot pepper sauce and additional salt if you like. Cover the grits while you finish the gravy.

·         Return the gravy to medium heat and stir in the shrimp. Cook until the shrimp are opaque throughout, about 5 minutes. Serve immediately, mounding the grits in large shallow bowls or on plates and covering them with shrimp and gravy.

·         Serves: 4 (Unless you are really hungry!).

·         Credits: From A Real American Breakfast. Copyright 2002 by Cheryl Alters Jamison and Bill Jamison. All rights reserved. HarperCollins Publishers.

Enjoy Charleston Shrimp and Grits tomorrow morning guys! 

You can just list the name of the restaurant.  Preferably though give reasons behind the choice and also where the restaurant is located and other details that you think would be important to someone visiting Charleston, S.C.  

After getting a few nominees, I am going to try to blog about each individual Charleston restaurant!

You can nomiate by just leaving a comment to this post with the details of your favorite Charleston restaurant.

Thanks!

 How are you dealing with the rising gas prices?

 1.  Planning your daily required trips such as work and grocery shopping so that you go don’t waste gas?

 2.  Riding to work with a co-worker?

 3.  Buying a car that is better on gas?

 What are you cutting out of your life because of gas prices?  Vacation out of town?  Dining out less? 

 Maybe you are not changing anything at all.  If you are though, please post some comments at steps you have taken to combat the high gas prices!  I will post them later in a new article for everyone to read in a more organized matter.

The first area will give visitors an in-depth introduction about how domestic slave trading operated.  The second area will allow visitors to get a more up close view at the oeprations.  You will be able to see what the slaves were sold for and how slave owners viewd the slaves worth.  Also, you will learn how slavery was a key factory in the growth of Charleston and how slavery helped build Charleston to where it is today!  So if you are a local or visiting Charleston on vacation…..come learn about the Old Slave Mart in Charleston.

Yes, you can run off with your lover and get married in The Charleston Chapel for Weddings.